Job Title: Deli / Bakery/ Hot Food Company: Millers Market, GenoaMin. age 18 to work with slicers-ovens  Basic Skills       

　　Assist customers with their orders for a variety of deli, bakery and hot food services.Talking to others to convey information effectively.Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Understanding the implications of new information for both current and future problem-solving and decision-making.Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.Social Skills

　　       Actively looking for ways to help people.        Have an outgoing personality        Adjusting actions in relation to others' actions.        Being aware of others' reactions and understanding why they react as they do.        Bringing others together and trying to reconcile differences.

　　Tasks

　　Work efficiently in a fast-paced environment.Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.Stock product and product displays according to merchandising standards. Ensure quality, service given and products for customers is followed with safety and sanitation protocols.Provide product suggestions, samples and assist customers with special orders.While customers are present your full attention is focused on their needs and wants.Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.Portion and wrap the food.Take and record temperature of food and food storage areas, such as refrigerators and freezers.Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.Package take-out foods or serve customers in line.Stock cupboards and refrigerators, and tend salad bars, hot bars.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Carry food supplies, equipment, and utensils to and from storage and work areas.Cut, slice or grind meat, poultry, and seafood to prepare for cooking.Remove trash and clean kitchen garbage containers.Weigh or measure ingredients.Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.TO APPLY:Online: https://easyapply.co/a/7de80d4c-f06c-4b88-b8b9-fd6eec107c1c