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Curbside Online Fulfillment
Curbside Online Fulfillment-March 2024
Terre Haute
Mar 28, 2026
About Curbside Online Fulfillment

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Care.com/back-up care assistance

Team member discount

Development programs for advancement and career growth

Please review the job profile below and apply today!

This position will be responsible for fulfilling a customer’s online curbside order.

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What You'll be Doing:

This position will drive customer loyalty and satisfaction by providing remarkable service at the curbside pick-up area with fast, friendly and accurate order fulfillment and payment collection.

Maintain a positive working relationship with customers, team members, and leadership.

Present a courteous and friendly attitude towards customers (in person and on phone) and respond to their questions and needs.

Resolve customer complaints quickly by contacting leadership when needed.

Receive workflow from dashboard and fulfill orders for the day.

Utilize selection process for product within the store and bag product appropriately following bagging standards.

Store product correctly in the staging area following food safety guidelines.

Greet each customer and take payment for the order ensuring an easy shopping experience.

Maintain a clean and neat work environment.

This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

What You Bring with You (Qualifications):

High school graduate or equivalent required.

1-3 years of experience in a Meijer store preferred.

Past cashier experience preferred.

Ability to learn new technologies quickly.

Strong communication skills.

General awareness of food safety regulations.

Detail oriented and organized.

Process driven and ability to follow procedures in an organized and efficient way.

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