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Culinary Production Supervisor - Cape Fear Valley Health System
Culinary Production Supervisor - Cape Fear Valley Health System-April 2024
Fayetteville
Apr 2, 2026
ABOUT ARAMARK
At Aramark, we grow and advance the lives of millions by providing food, facilities, and uniforms services for their clients.
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Culinary Production Supervisor - Cape Fear Valley Health System

  Job Description

  The Culinary Production Supervisor is responsible for supporting the Chef in the running of the kitchen, food production, maintaining health standards and appropriate food safety. This person will ensure the highest level of service, safety, sanitation, quality, and consistency. Directing the work of others, and production of assigned menu items according to standardized recipes.

  *Please provide a resume*

  Entry Level

  Pay Rate: $17/hr-$19/hr based on experience

  Highlighted Benefits*:

  Medical, Dental, and Vision Benefits

  Paid holidays, paid time off, 401K (after 1 year of employment), and stock purchase program

  Free shift meals

  Free uniforms including shoes

  Employee recognition program

  Free tuition for undergraduate degrees

  Annual companywide employee recognition day

  Training & development opportunities

  Annual performance reviews and merit increases

  Working Advantage Discount Program

  *Terms, conditions, and eligibility requirements may apply

  Job Responsibilities

  Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.

  Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.

  Audits service and quality on a regular basis.

  Adheres to all standards and established tracking procedures daily.

  Supervises teamwork and production on a regular basis.

  Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.

  Supports and implements training programs that develop skills to better serve guests, elevate the culinary program, and improve morale.

  Assists in annual employee reviews and supervises interim performance issues.

  Supervisor accurate adherence to Aramark's time and attendance procedures.

  Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.

  All employees to be trained according to company standards for safety, health, and sanitation procedure.

  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

  Qualifications

  Ideal candidate should have 5+ years of relevant experience. Including but not limited to:

  Experience leading others

  Effective oral and written communications skills

  Computer proficiency

  Skillfully use hand tools and machines needed to successfully perform the work.

  Knowledge and operation of essential kitchen equipment.

  Read directions for items to be prepared. Follow recipes, directing others.

  Able to read instructions and know the meaning of those instructions and how to implement them or train others to implement those directions for the success of the operation

  Current Certifications as needed.

  This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

  #FH-300

  Education

  About Aramark

  Our Mission

  Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

  At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

  About Aramark

  The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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