Levy Sector

　　Position Title: Culinary Banquet Supervisor - The Children's Museum

　　Starting Pay: $24 per hour

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1195479 .

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　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

　　From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

　　For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

　　Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

　　Job Summary

　　Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

　　Essential Duties and Responsibilities:

　　Ability to lead a team of 20+ staff members, strong organizational skills, menu development, cost outs, excellent guest facing communication skills

　　Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

　　Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

　　Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

　　Operates and cleans equipment in accordance with department procedures after each use.

　　Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

　　Follows HACCP guidelines to ensure quality and safety of food supply.

　　Operates food-service equipment in a safe manner and according to established policies and procedures.

　　Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

　　Performs other duties as assigned

　　Apply to Levy today!

　　Levy is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Associates of Levy are offered many fantastic benefits.

　　Instapay (early access to your wages) and high interest savings both through the EVEN app

　　Associate Shopping Program

　　Health and Wellness Program

　　Discount Marketplace

　　Employee Assistance Program

　　Req ID: 1195479

　　Levy Sector

　　The Children's Museum of Indianapolis

　　JENNIFER COOPER

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