CREW MEMBER (4am-12pm)

　　Brockport, NY (http://maps.google.com/maps?q=4675+Lake+Road+Brockport+NY+USA+14420)

　　Description

　　Reports To:Restaurant Manager

　　Indus Hospitality Group’s mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.

　　Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.

　　Overview

　　A Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

　　Responsibilities Include:

　　Follow Brand standards, recipes, and systems

　　Follow food safety standards

　　Prepare food and beverages

　　Assemble and package orders and serve to guests

　　Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

　　Maintain a clean and organized workstation

　　Clean equipment and guest areas

　　Stocking items such as cups, lids, etc at workstation

　　Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)

　　Follow and achieve speed of service standards

　　Serve and communicate with guests

　　Maintain a guest focused culture in the restaurant

　　Communicate effectively with managers and coworkers

　　Organize and maintain stock room and refrigerated areas

　　Requirements

　　Education/Experience:

　　NoneKey Competencies

　　Works well with others in a fast-paced team environment

　　On time, demonstrates honesty and a positive attitude

　　Willingness to learn and adapt to change

　　Guest focused

　　Physical Demands/Working Conditions:

　　Standing on feet

　　Repetitive motion including bending, stooping, and reaching

　　Lifting objects including boxes, ice, and product up to 20lbs (if applicable)