CulinArt Sector

　　We are hiring immediately for a full time COOK, PREP position.

　　Location: Francis Parker School - 6501 Linda Vista Rd, San Diego, CA 92111 Note: online applications accepted only.

　　Schedule: Full time schedule. Monday through Friday, morning shift, and some nights/weekends. More details upon interview.

　　Requirement: 2 years of experience preferred. Willing to train!

　　*Internal Employee Referral Bonus Available

　　Pay Range: $19.50 - $19.64

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1272194.

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

　　Job Summary

　　Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

　　Essential Duties and Responsibilities:

　　Obtains daily production schedule and preparation requirements from the Chef.

　　Prepares items on production sheets following established quantities and recipes.

　　Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

　　Operates and cleans equipment per department procedures after each use.

　　Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

　　Completes all required documentation, reports, logs as required.

　　Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

　　Takes orders from customer and prepare items requiring short preparation time.

　　Serves customers in an efficient and friendly manner.

　　Completes orders from steam tables and grill and serves customers at multiple stations.

　　Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

　　Operates and cleans equipment per department procedures after each use.

　　Stores, labels and dates all food items according to policy.

　　Follows HACCP guidelines to ensure quality and safety of food supply.

　　Resolves customer concerns.

　　Performs other duties as assigned.

　　Associates at CulinArt are offered many fantastic benefits.

　　Both full-time and part-time positions offer the following benefits to associates:

　　Retirement Plan

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　In addition, full-time positions also offer the following benefits to associates:

　　Medical

　　Dental

　　Vision

　　Life Insurance/AD

　　Disability Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　About Compass Group: Achieving leadership in the foodservice industry

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

　　CulinArt maintains a drug-free workplace.

　　Req ID: 1272194

　　CulinArt Sector