Company Description

　　Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

　　From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

　　What is in it for you:

　　Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees

　　401(k) 

　　One complimentary duty meal for all employees that work more than 6 hours per shift

　　Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)

　　Wellness Offerings

　　Employee benefit card offering discounted rates in Accor worldwide

　　Learning programs through our Academies

　　Opportunity to develop your talent and grow within your property and across the world!

　　Ability to make a difference through our Corporate Social Responsibility activities

　　Job Description

　　Job Title: Cook III | Full-time 

　　Hourly Rate: $29.32

　　Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook III, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

　　What you will be doing:

　　Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards

　　Ensure overall cleanliness and maintenance of our kitchen exceeds expectations

　　Maintain a clean workstation and minimize waste

　　Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed

　　Have full knowledge of all menu items, garnishes, contents and preparation methods

　　Adhere to the State of Hawaii food handling safety standards

　　Organize time so all side work is completed according to shift demand

　　Provide timely, personalized, friendly and efficient service to our culinary team

　　Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

　　Focus attention on guest needs, remaining calm and courteous at all times

　　Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures

　　Follow hotel and departmental policies, procedures and service standards

　　Qualifications

　　Your experience and skills include:

　　Two years previous cooking experience, preferably in a similar high volume environment is required

　　Previous culinary hotel work experience or similar environment is an asset. 

　　Must be able to speak, read, write and understand the English language.

　　Requires good communication skills, both verbal and written.

　　Must be able to read and write to facilitate the communication process.

　　Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.

　　Must possess basic computational ability.

　　Education

　　High School diploma (or equivalent) and/or vocational training

　　Culinary Degree from an accredited college, university or trade school is an asset.

　　Licenses or Certificates:           

　　TB Clearance

　　Food Safety Certification or ServSafe Certification

　　Additional Information

　　All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

　　Visa Requirements:  Applicants must be legally eligible to work the United States

　　Our commitment to Diversity & Inclusion:

　　We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

　　Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

　　Why work for Accor?

　　We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

　　Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS