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Cook II, KeyBank Center
Cook II, KeyBank Center-March 2024
Buffalo
Mar 30, 2026
About Cook II, KeyBank Center

  The Opportunity

  Delaware North Sportservice is hiring part-time Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

  Pay

  $16.00 - $16.00 / hour

  Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

  Benefits

  We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  Weekly pay

  Employee assistance program

  Training and development opportunities

  Employee discounts

  Flexible work schedules

  Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

  Responsibilities

  Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications

  Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked

  Use waste control guidelines and record all waste on the spoilage sheet

  Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

  Qualifications

  At least 1 year of previous experience in a back-of-the-house food-service position

  Ability to read and comprehend prep sheets and recipes

  Basic math skills, with the ability to calculate and follow recipe measurements

  Physical Requirements

  Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat

  Standing and walking for the entire length of shift in moderate to high noise levels

  Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

  Exposed to variable temperatures and damp environments

  Shift Details

  Event based

  Who We Are

  Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.

  At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

  Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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