Job OverviewUnder direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.Job RequirementsHigh School DegreeEquivalent experience accepted in lieu of degreeQuantity food service preparationJob Responsibilities:Other Job-Related InformationWorking ConditionsClimbing - OccasionallyHearing: Conversation - ConsistentlyHearing: Other Sounds - FrequentlyKneeling - OccasionallyLifting 50+ Lbs. - FrequentlyLiftingTriHealth is an equal opportunity employer. We are committed to fostering a diverse and inclusive workforce.