The DoubleTree by Hilton San Diego Mission Valley is looking for their next talented Cook.

　　We’re five minutes from Fashion Valley mall and Mission Valley’s trendy dining. Find San Diego’s top attractions, such as the zoo, Balboa Park, Old Town, and SeaWorld, in a fifteen-minute drive or less. Gaslamp Quarter and pristine beaches are twenty minutes away.

　　A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

　　What will I be doing?

　　Specifically, you would be responsible for performing the following tasks to the highest standards:

　　Prepare food items according to designated recipes and quality standards.Maintain cleanliness and always comply with food sanitation standards.Manage guest orders in a friendly, timely and efficient manner.Ensure knowledge of menu and all food products.Stock and maintain designated food station(s).Visually inspect all food sent from the kitchen.Practice correct food handling and food storage procedures according to federal, state, local and company regulations.Prepare requisitions for supplies and food items, as needed.Must have a Flexible hour of Availability.

　　Hourly Rate: $20.34

　　What are we looking for?

　　Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

　　Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:

　　QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　As a Hilton Team Member, you are eligible for:

　　- Travel Program with 30 room nights per year for you plus 30 for your friends/family

　　- Paid Vacation and Sick Time programs

　　- Free employee meals

　　- 50% discounted monthly TriMet passes

　　- Medical, Dental and Vision benefits

　　- 401(k) Savings Plan

　　- Education Assistance

　　Job: Culinary

　　Title: Cook - Doubletree by Hilton San Diego Mission Valley

　　Location: null

　　Requisition ID: HOT0A9LB

　　EOE/AA/Disabled/Veterans