This job was posted by https://www.vermontjoblink.com : For moreinformation, please see: https://www.vermontjoblink.com/jobs/1117556Overview

　　This position will be responsible for the preparation and execution ofmeals and snacks for the patients of the Vermont Psychiatric CareHospital. This requires reading recipes, baking, doing knife work,overseeing food storage and food safety practices. It requires beingable to lift up to 40 pounds, standing on your feet most of the shift,and tolerating a warm kitchen. Strict dietary guidelines need to beadhered to for both patient safety and health at all times. Thisposition will supervise a Food Service Worker position in the absence ofthe Chef, whom this position will work directly under.

　　Environmental Factors

　　Work is performed in an institutional kitchen during an assigned shift.Incumbents must be able to operate cutters and slicers, handle knives,lift heavy weights (up to 60 lbs.) and work under conditions of highheat and humidity. Duties include supervision of institutional residentsor inmates in work situations.