A Cook "A" is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.

　　What will I be doing?

　　As a Cook 'A', you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

　　Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelinesSupervise staff if requiredKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for breakfast buffet and/or any other meal periodsAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for?

　　A Cook "A" serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

　　NVQ Level 2Achieved Basic Food Hygiene CertificatePositive attitudeGood communication skillsAbility to work under pressureAbility to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

　　Previous kitchen experience in similar roleIntermediate food hygieneWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　Job: Culinary

　　Title: Cook "A"

　　Location: null

　　Requisition ID: HOT0A9RN

　　EOE/AA/Disabled/Veterans