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Cook
Cook-February 2024
Livingston
Feb 15, 2026
About Cook

Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.

Supports quality control measures such as recipe adherence and food quality consistency.

Maintains kitchen area to state required sanitary standards.

Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Qualifications

Two (2) years Food Service experience.

High School Diploma, GED, or equivalent combination of education and experience.

A Food Handlers Permit is required as outlined below:

Pay Range

$11.00 - $14.53 /hour

We are an equal opportunity/affirmative action employer.

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