JOB REQUIREMENTS: Cook 1: This entry-level position performs quantitycooking in a food service program. Cooks at this level receive trainingin nutrition, cooking techniques, food quality, safety and sanitation.The position prepares and monitors high-quality food items, usingappropriate methods to preserve nutrient content and produce anappealing flavor and appearance, proper texture and consistency. Theincumbent also prepares food for special diets and guides the work offood service assistants. Cook 2: This objective-level positionindependently performs the same functions as Cook 1. The incumbentapplies expertise in nutrition, cooking techniques, and food quality,safety and sanitation standards and is responsible for maintainingcompliance with these standards. The position also guides the work ofteam members at the Cook 1 level. Job duties require the ability to workin the conditions typically found in high-volume/large-scale foodproduction. Monitor and record food temperatures to ensure food safety.Cook foodstuffs according to menus, special dietary or nutritionalrestrictions, or numbers of portions to be served. Rotate and store foodsupplies. Wash pots, pans, dishes, utensils, or other cooking equipment.Apportion and serve food to facility residents, employees, or patrons.Clean and inspect galley equipment, kitchen appliances, and work areasto ensure cleanliness and functional operation. Clean, cut, and cookmeat, fish, or poultry. Take inventory of supplies and equipment.***** OTHER EXPERIENCE AND QUALIFICATIONS: In their resume,minimally qualified applicants will describe their experience with foodpreparation and general cooking. Additional required and preferredqualifications that will be assessed at a later stage in the selectionprocess are experience: - following food safety and sanitationstandards; and - following and using recipes, units and measures; and -communicating as a member of a team; and/or - with quantity cooking;and/or - with independent time management/workload planning; and/or -interpreting & preparing therapeutic diets Employment in this positionis contingent upon passing a pre-employment tuberculosis (TB) skin test.Employees at this healthcare facility are required to report theirCOVID-19 vaccination status, whether vaccinated or not, and providesupporting documentation if vaccinated. Newly hired employees will berequired to submit this information by their third day of employment.***** APPLICATION INSTRUCTIONS: Apply Online:https://wj.wi.gov/10676 Qualified females, minorities, and specialdisabled veterans and other veterans are encouraged to apply.