At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

　　You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.

　　Our Food Services Team at Green is a vibrant team and is dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff, and patient's families.

　　Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

　　This is a Full-time position located in the Torrey Pines area at our Scripps Green campus, must be available to work varied shifts including 12:00pm-8:30pm and varied days including Sundays.

　　Required Qualifications:

　　6 months of experience in quantity food preparation or graduation from an approved culinary programFood Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designeePreferred Qualifications:

　　Experience in quantity food preparation in healthcareServSafe CertificateFormal culinary/quantity cooking educationJob: *Food / Nutrition

　　Organization: *Scripps Green Hospital

　　Title: Cook

　　Location: Central San Diego County-LA JOLLA-SCRIPPS GREEN HOSPITAL

　　Requisition ID: 232009010