At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

　　You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you’re open to change, go ahead and unlock your potential.

　　Great Opportunity to Join our Chula Vista Food Service Team. Located just south of San Diego, our vibrant team is dedicated to serving the community with the highest quality of patient care experience.

　　Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

　　This is a Part-time position located in Chula Vista, varied shift and schedule including morning, afternoon, evening, and weekend availability required.

　　Required Qualifications:

　　6 months of experience in quantity food preparation or graduation from an approved culinary programFood Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designeePreferred Qualifications:

　　Experience in quantity food preparation in healthcareServSafe CertificateFormal culinary/quantity cooking educationJob: *Food / Nutrition

　　Organization: *Scripps Mercy Chula Vista

　　Title: Cook

　　Location: Southern San Diego County-CHULA VISTA-SCRIPPS MERCY HOSPITAL CHULA VISTA

　　Requisition ID: 242001232