Prepare, season, and cook traditional Thai dishes such as soups, fish, meats, vegetables, fruits or desserts inrestaurants. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items,and rotating stock. Ensure food and ingredients are stored and cooked at correct temperature by regulatingtemperature of ovens, broilers, grills, and roasters. May order supplies, keep records and accounts, price itemson menu, or plan menu.