When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

　　Job Type:

　　Per Diem

　　Scheduled Hours:

　　Work Shift:

　　Day (United States of America)

　　Per Diem based on department needs

　　Job Description:

　　*Cook* Positions $17.14-$28.12 per hour plus shift differentials; based on experience**

　　COME WORK AT PLYMOUTH'S LARGEST EMPLOYER AND BE A PART OF A GREAT COMMUNITY! EXCELLENT BENEFITS INCLUDING:

　　Only work every other weekend!

　　Paid vacation and sick time

　　Excellent Health/Dental/Vision benefits

　　403B with company match

　　Basic Life Insurance provided at no cost

　　Flexible Spending Account

　　Employee Assistance Program

　　Duties/Responsibilities

　　Work according to daily production sheets and prepares food supplies and equipment required.

　　Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items.

　　As necessary, prepares food items in advance to meet production schedule.

　　Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing.

　　Performs light cleaning duties including work area, equipment or special areas assigned.

　　Required to follow proper sanitation procedures in performing assigned duties.

　　Always keeps waste and over production to a minimum and assists in determining the use of excess cooked food.

　　Assist with Receiving Deliveries

　　Monitor food stock levels, rotate label and date all food product

　　It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required.

　　Experience/Knowledge/Skills Required

　　Must have demonstrated knowledge of basic cooking techniques in preparation of sauces, gravies and recipe conversions usually acquired through 1-2 years of experience in quantity cooking. General knowledge of special diets required.Education Required

　　Equivalent to a high school graduate in basic skill sets and additional training in quantity cooking preferred.Registration/Certification

　　Must be Serve Safe certified within 1 year of start date.FLSA Status:

　　Non-Exempt

　　As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.

　　More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

　　Equal Opportunity Employer/Veterans/Disabled