The Role at a glance:

　　We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Shreveport, LA location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

　　What you'll be doing:

　　Quality and portion control

　　Food preparation

　　Creative food presentation

　　Maintaining kitchen

　　Ensuring food is stored properly

　　Following safe food handling policies, procedures and recipes

　　What we're looking for:

　　Must-haves:

　　At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

　　Working knowledge of proper culinary methods, techniques, and standards.

　　Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

　　Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

　　Customer service experience is required.

　　Nice-to-haves:

　　Food handlers’ certificationPay:

　　$11.00 per hour

　　Our Benefits:

　　Medical (FT Employees)

　　Dental

　　Vision

　　Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

　　Discount Program

　　Commuter Benefits (Parking and Transit)

　　EAP

　　401k

　　Sick Time

　　Holiday Pay (9 paid holidays)

　　Tuition Reimbursement (FT Employees)

　　Paid Time Off

　　#indeedelior

　　#LI-HI1