Clinical Dietitian Full Time (80 hours / 2 weeks) Day Shift Monday - Friday; 6:30am - 3:00pm Required one day from 9:30am - 6:00pm Every Third Weekend Rotation with call Job Description:

　　Under general supervision, assesses and monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. May coordinate patient menu activities.

　　Duties and Responsibilities:

　　Performs nutritional assessments and follow up care involving review of patient charts, diagnoses, and nutritional history.

　　Develops and implements a nutrition care plan, as appropriate.

　　Performs nutritional screenings and follow up on assigned areas.

　　Documents all relevant aspects of nutritional care for patients in accordance with institutional and departmental standards.

　　Reviews, updates, and coordinates patient nutritional care through ongoing communications with nursing, providers and other members of the health care team.

　　Assesses patients' educational needs. Develops and implements a nutrition education plan for patients on assigned area.

　　Teaches group nutrition classes.

　　Writes diet and enteral and parenteral nutrition orders, in coordination with the patient’s provider.

　　Represents clinical nutrition at multidisciplinary committees, task forces and project groups.

　　Participates in performance improvement initiatives.

　　Qualifications:

　　Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program

　　Bachelor's Degree in Food and Nutrition or related field

　　Registered Dietician Nutritionist (RDN) Certification through the Commission on Dietetic Registration (CDR) OR recent supervised practice program graduate who must obtain the Registered Dietician Nutritionist (RDN) Certification within 90 days of starting in this job

　　Pennsylvania State Licensure of Dietician-Nutritionist (LDN) OR must obtain Pennsylvania LDN within 6 months of starting in this job

　　Completion of ACEND accredited, supervised practice program

　　Knowledge of foods/nutrition; food preparation; production; supervisory/instructional techniques

　　0-1 years to include supervised practice experiences or on the job experiences.

　　Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

　　WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.