Join the Hotel Arts Group as a Chef de Partie at SAIT Dining Centre, where quality and efficiency define our culinary excellence. Working closely with the Chef de Cuisine, you will play a pivotal role in delivering exceptional catering experiences.

Key Responsibilities:

Ensure culinary staff members are maintaining cleanliness and organization in the kitchen by assisting with their prep lists and food preparation as needed.

Ensure culinary staff receive proper training to succeed in their positions.

Oversee quality control by ensuring food tastes as expected and all ingredients are fresh and within expiry.

Teach kitchen staff to prepare menu items effectively and consistently.

Facilitate the safety and well-being of staff or guests by addressing injuries or illnesses promptly.

Assist in ordering raw products needed by the kitchen by:

Compiling orders based on the scope of functions and events.

Ensuring proper storage of all incoming products.

Support kitchen colleagues in their duties through advice and direct assistance as needed.

Maintain standardized practices, mise en place (M.E.P.) standards, food storage, and handling techniques.

Assist in running daily services by:

Coordinating staff and directing them as required.

Checking food quality.

Expediting services effectively.

Oversee cleanliness in kitchen areas.

Support the Chef de Cuisine’s culinary vision through implementation and execution.

Work kitchen stations as required.

Address special food requests or concerns as needed.

Train staff and mentor colleagues who display a passion for cooking.

Perform other comparable or transient duties within the scope of this position.

Qualifications:

2-3 years of experience in a similar role.

Journeyman certification or working towards Red Seal certification.

Food Safety Certification

Experience in large volume cooking, particularly in saucier and entremetier roles.

Availability for breakfast, lunch, and dinner shifts, with a flexible weekly schedule.

Physical stamina to stand, bend, kneel, and lift items weighing 25 pounds or more.

Desired Skills:

Passion for food and culinary arts.

Strong interpersonal and communication skills.

Attention to detail and organizational abilities.

Ability to work both independently and collaboratively.

Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted.

Hotel Arts Group is committed to creating an inclusive workplace.

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