As senior Chefs in the culinary brigade, you will be working very closely with the Executive Chef, managing the operational requirements of the kitchen and the brigade. In this hands-on role, you will have the opportunity to create, inspire and deliver an outstanding culinary experience for our guests and a rewarding employment experience for our team.Specifically, you will perform the following tasks to the highest standards:

　　Contribute to menu design, using your creativity, flair and personal experienceEnsure the consistent production of high quality food throughout the hotelManage customer relations, when necessary, and in the absence of the Executive ChefSupport brand standards through the training and assessment of the TeamContribute to food and beverage revenue through effective food cost control measuresManage the kitchen brigade effectively to ensure a well-organized, motivated Team who are able to deliver a quality product for our guestsWhat are we looking for?

　　To successfully fill one of these exciting leadership roles, the ideal candidate will posess :

　　Previous experience as a senior chef in a hotel or fine dining environmentA passion for the industry and for producing high quality foodGeneral patisserie skills and experienceExperience in high volume functionsExcellent planning and organisation skillsThe ability to multi-task and meet deadlinesStrong people management skillsA current, valid, and relevant trade qualification (proof may be required)A creative approach to the production of foodProficiency with computers and computer programs, including Microsoft Word, Excel and OutlookHACCP accreditation ideally holding a Food Safety Supervisor CertificateCulture and Benefits

　　Our team are responsible for living up to our brand promise of 'ensuring that every guest feels cared for, valued and respected' we achieve this by ensuring our Blue Energy culture is alive in each of our hotels. Blue Energy is the unspoken energy and passion behind each of our dedicated team members who are focused on making a difference. It links our vision 'To fill the earth with the light and warmth of hospitality' – to our values of 'Hospitality', 'Integrity', 'Leadership', 'Teamwork', 'Ownership' and 'Now'. As a Hilton team member you can expect to receive;

　　A competitive industry wageTeam member only room rates across Hilton properties worldwideDiscounts of up to 50% on products and services in participating Hilton outletsAccess to Hilton University training, offering more than 2500 learning programsCareer development planning and opportunitiesJob: Culinary

　　Title: Chef de Partie

　　Location: null

　　Requisition ID: HOT0A8U2

　　EOE/AA/Disabled/Veterans