Description

　　LEGENDS

　　Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

　　GLOBAL HOSPITALITY

　　We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.

　　THE ROLE

　　Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Restaurant.

　　ESSENTIAL FUNCTIONSPeople and product focused. Hands on management of day-to-day operations of all food outlet kitchens.

　　Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.

　　Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.

　　Administers corrective counseling process, training and development, appraisals, payroll accountability.

　　Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.

　　Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.

　　Oversees inventory management to assure all outlets are adequately always supplied. Performs periodic inventory. Requisitioning and purchasing. Maintains effective vendor relationships.

　　Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.

　　Direct interaction with high level clients

　　Perform related duties as assigned by Management.

　　QUALIFICATIONS

　　To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

　　At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.

　　The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

　　Proven track record in improving kitchen efficiencies, quality, food and labor costs.

　　Must have excellent managerial, financial analysis, team building and communication skills/customer service.

　　Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.

　　Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.

　　Must be proficient on Microsoft Word, Excel, and PowerPoint.

　　Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays.

　　Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

　　Travel may be required.

　　COMPENSATION

　　Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

　　WORKING CONDITIONS

　　Location: On Site

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

　　Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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