Job Description

　　LifeWorks Restaurant Group is seeking a Teaching Kitchen Chef De Cuisine.

　　Are you passionate about food, cooking from scratch and have a large repertoire in various global cuisines?

　　Do you enjoy putting on a show, talking about food, creating experiences around food, and teaching culinary skills?

　　This is the position for you.

　　LifeWorks Restaurant Group is a culinary driven brand. Our kitchens are scratch kitchens focused on using the very best locally sourced ingredients, creating recipes are prepared authentically.

　　Our upscale food hall in a prestigious client location is seeking a passionate, energetic Chef De Cuisine for our Teaching Kitchen concept.

　　CDC or sous chef experience required. Experience in cooking a variety of authentic global cuisines is important. Experience in menu planning, writing recipes and ordering food a plus.

　　Typical schedule: Monday thru Friday , days and early evenings.

　　Holidays and most weekends off. Paid vacation and PTO

　　Great benefits, competitive compensation .

　　Job Responsibilities

　　? Trains and leads kitchen personnel

　　? Supervises/coordinates all related culinary activities

　　? Estimates food consumption and requisition or purchase food

　　? Selects and develops recipes and standardize production recipes to ensure consistent quality

　　? Establishes presentation technique and quality standards, and plans and prices menus

　　? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen

　　? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

　　At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

　　#FS-250

　　Qualifications

　　? Requires at least 2-3 years in a related position

　　? Requires at least 2-3 years of post-high school education, preferably a culinary degree

　　? Requires advanced knowledge of the principles and practices within the food profession

　　? Requires experiential knowledge of management of people and/or problems.

　　? Requires verbal, reading, and written communication skills

　　Education

　　About Aramark

　　Our Mission

　　Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

　　At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

　　About Aramark

　　The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .