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Catering Manager 2
Catering Manager 2-March 2024
Fairfax
Mar 28, 2026
About Catering Manager 2

  Unit Description

  Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.

  Sodexo is seeking a Catering Manager at George Mason University in Fairfax, VA.

  The Catering Manager will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands-on involvement in catering events. Strong client interaction.

  Key Duties

  Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

  Oversight of the sales process for catering and/or conference service events. Works with clients and customers to design events.

  Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls and deadlines as assigned.

  Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

  Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards.

  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

  Working for Sodexo:

  At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

  What We Offer

  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

  Qualifications & Requirements

  Basic Education Requirement - High School Diploma or GED

  Basic Management Experience - 1 year

  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  Location US-VA-FAIRFAX

  System ID 970946

  Category Food Service

  Relocation Type No

  Employment Status Full-Time

  Posted Range $48100 to $73040

  Company : Segment Desc UNIVERSITIES

  On-Site

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