Unit Description

　　Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.

　　Sodexo is seeking a Catering Manager at George Mason University in Fairfax, VA.

　　The Catering Manager will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands-on involvement in catering events. Strong client interaction.

　　Key Duties

　　Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

　　Oversight of the sales process for catering and/or conference service events. Works with clients and customers to design events.

　　Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls and deadlines as assigned.

　　Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

　　Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

　　Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards.

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　Working for Sodexo:

　　At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - High School Diploma or GED

　　Basic Management Experience - 1 year

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-VA-FAIRFAX

　　System ID 970946

　　Category Food Service

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $48100 to $73040

　　Company : Segment Desc UNIVERSITIES

　　On-Site