27325BR

　　Position Title:

　　Cafeteria Supervisor 2 - Greensboro

　　Department:

　　Distribution

　　Location:

　　Greensboro, NC

　　Description:

　　The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.

　　assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)

　　monitoring and executing a cafeteria’s annual operating cost plan ($500K - $2M)

　　facilitating and executing business area process changes in the cafeteria to ensure smooth transitions

　　Req ID:

　　27325BR

　　Hours of Work:

　　Monday - Friday 8:00am - 4:30pm; occasional nights and weekends

　　State:

　　North Carolina

　　Frequency of Pay:

　　Weekly

　　Travel Frequency:

　　20%

　　Minimum Base Pay:

　　24.45

　　Additional Information:

　　Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

　　Address:

　　5566 Burlington Road

　　City:

　　McLeansville

　　Other Compensation Information:

　　Night differential:A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).

　　Weekend premium pay: $2 per hour weekend premium pay is available.

　　Year End Bonus:

　　To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.

　　In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.

　　In subsequent years, the bonus is equal to two weeks’ pay.

　　Maximum Base Pay:

　　34.75

　　Required Qualifications:

　　Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience

　　three years of cooking experience in an environment where a variety of products and methods are used

　　one year of leadership experience

　　ServSafe or equivalent Food Safety Manager certification

　　knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements

　　must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours

　　ability to be on call 24 hours/7 days a week

　　ability to travel with overnight stays

　　show enthusiasm, initiative, and pride in work

　　ability to handle and prioritize a variety of tasks and responsibilities

　　ability to remain calm in a crisis situation

　　ability to demonstrate organizational and time management skills including the ability to multitask

　　ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level

　　strong analytical, problem solving, and conceptual skills

　　ability to demonstrate interpersonal skills

　　customer service skills

　　knowledge of Publix hiring processes and Distribution processes for selecting hourly associates

　　ability to demonstrate conflict resolution skills

　　ability to encourage participation, learning, innovation, and creativity with teams and associates

　　strong facilitation skills

　　basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)

　　Preferred Qualifications:

　　Bachelor’s degree in Hospitality, Nutritional or Business Management

　　four years of cooking experience in an environment where a variety of products and methods are used

　　two years leadership experience

　　culinary or nutritional certification

　　knowledge of sanitation practices and Distribution Food Safety and Quality processes

　　knowledge of best industry practices and regulatory guidelines

　　knowledge of Publix hiring processes

　　knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements

　　Potential Annual Base Pay:

　　50,856 - 72,280

　　Zip Code:

　　27301

　　Benefits Information:

　　Employee stock ownership plan that contributes Publix stock to associates each year at no cost

　　An opportunity to purchase additional shares of our privately-held stock

　　401(k) retirement savings plan

　　Group health, dental and vision plans plan

　　Paid Time Off

　　Paid Parental Leave

　　Short- and long-term disability insurance

　　Tuition reimbursement

　　Free hot lunches (buffet-style) at facilities with a cafeteria

　　Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)