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Butcher-March 2024
Mar 27, 2026
About Butcher

Welcome to Ribeye! As an owner-operated business we invest our time and energy into our shops, engage with our team members, and love to connect with our customers. Ribeye is an open-air butcher shop serving primarily Alberta raised meats and gourmet-to-go-meals.

We are looking to hire and train enthusiastic and knowledgeable team members to curate the highest quality products and engage with our customers.

 

Responsibilities:

Butcher part and sometimes whole animal into thoughtfully merchandised cuts and display attractively

Sausage making and grinding meats

Marinate, display, and rotate stock in an efficient manner

Fulfill orders by phone, online or in person

Ensure all customers are receiving that ‘wow’ experience

Work to the Ribeye Shop Core Values

What do you need?

A passion for the craft of butchery, naturally raised meats, and animal welfare

Strong ability to communicate effectively

Ambition and drive to create the best experience for your team and customers

A drive to find solutions rather than point out problems

Availability for shifts between 10:00 AM to 7:00PM.

These are some of the great benefits of joining our team!

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

We can not wait to hear from you! 

 

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