Sick of restaurants paying you the bare minimum? Tired of getting stiffed by customers who don't tip well (or at all)? Then come let us take care of you at the Shoals Club!

　　We do things differently at our Club: firstly, all our Bartenders get paid an hourly base wage of $15.00. On top of that, we add an automatic 18% service charge to EVERY check.

　　As a Country Club Bartender, you would get to look out over the Atlantic Ocean while you take care of our Members by:

　　Greeting Members and guests, offering an impeccable level of service

　　Knowing the menus inside and out, offering recommendations and pairings

　　Upselling specials and other targeted menu items

　　Serving with a smile, carefully handling food and beverages

　　Adhering to all health and safety regulations

　　Displaying a servant's heart by being Humble and Nice

　　Possessing a people-person attitude by Smiling and Saying Yes

　　Solving Problems, providing solutions, and Inspiring Happiness

　　Completing side duties, as assigned, such as prep work and closing duties

　　Maintaining a clean work environment

　　The preferred candidate would have previous bartending experience

　　Job Description

　　Bartenders are responsible for the professional and timely service of food and drink to all Members and guests.

　　Role & Responsibilities

　　Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism

　　Provide immediate attention to all Members and guests upon seating

　　Refer to each Member by name at least three times during the meal

　　Adhere to all health and sanitation codes and guidelines at all times

　　Be knowledgeable about all menus, answering questions, upselling when able, and ensuring repeat visits

　　Efficiently serve food and drinks in a friendly and courteous manner, adhering to Shoals Club standards and steps of service

　　Check in on Members and guests frequently, keeping drinks full and attending to all of their needs

　　Advise management of any complaints as soon as they occur

　　Complete all opening, side, & closing duties, as instructed, such as dusting chairs, folding napkins, cleaning highchairs, prepping bread baskets, polishing silverware, resetting tables, etc

　　Attend pre-shift meetings, noting any specials

　　Consistently adhere to state and local laws regarding the service of alcoholic beverages

　　Turn in weekly tip declaration form, ensuring proper completion and signing it

　　Manage bar supplies and inventory, ensuring the bar is always well-stocked

　　Assist in development of new drinks

　　Work with Dining Room Manager, Banquet Manager, and other staff to ensure efficient beverage service in all of the Club's outlets, as well as special functions

　　Assist in the daily operation of assigned dining outlet, as needed

　　Maintain a clean dining room, including tables, side stations, bar areas, and host stand

　　Daily operation of the POS system: entering orders, preparing checks, modifying ticket items, ensuring accurate check pricing, etc

　　Be detail-oriented and able to prioritize in a fast-paced environment

　　Solve problems, work as a team, be a leader, and inspire happiness

　　Operate within all guidelines, policies, standards, and constraints as established by the Club, and assist in the implementation of Shoals Club mandatory standards of operations, as they relate to the Food and Beverage operations.

　　Keeps current with changing member preferences and industry trends relative to the beverage operation

　　Maintain up-to-date credentials, certificates, and licenses, as applicable

　　Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned

　　Qualifications & Education Requirements

　　Working knowledge of restaurant operations

　　Must possess appropriate analytical skills, attention to detail, follow-through, creativity

　　Ability to communicate effectively and professionally

　　Willingness to learn and accept instruction

　　Be dependable, prompt, and team-oriented

　　Must possess a positive attitude and good work ethic

　　Ability to perform basic mathematical calculations

　　High-end customer service experience in a hospitality or private club environment preferred

　　Previous Bartending experience required

　　High School Diploma or GED required

　　*In order to provide the highest level of customer service to our members, please be aware that we do provide three days of paid on-site service training to all of our new hires before they are eligible for tips.