Company Description

　　Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

　　What is in it for you

　　Employee benefit card offering discounted rates at Accor worldwide

　　Learning programs through our Academies

　　Opportunity to develop your talent and grow within your property and across the world!

　　Ability to make a difference through our Corporate Social Responsibility activities

　　Job Description

　　The El San Juan Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels.  He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

　　Qualifications

　　QUALIFICATION STANDARDS

　　EDUCATION & SKILLS

　　Four-year college degree preferred

　　Previous supervisory responsibility preferred.

　　Strong knowledge of service standards, and different service types (French, Russian, etc.).

　　Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.

　　Long hours sometimes required.

　　Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

　　EXPERIENCE

　　At least 2 years of progressive experience in a hotel or a related field.

　　Previous supervisory responsibility preferred.

　　Strong knowledge of service standards, and different service types (French, Russian, etc.).

　　Knowledge of food and beverage preparation techniques, health department rules and              regulations, liquor laws and regulations.

　　Food and Beverage experience in related field preferred

　　Hospitality experience preferred

　　Additional Information

　　Our commitment to Diversity & Inclusion:

　　We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.