Location

　　La Costa Resort and Spa

　　Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

　　Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

　　Job Description

　　To oversee food quality and production of the Banquet Kitchen.

　　Responsibilities

　　Direct supervision of day-to-day operation of all banquet functions.

　　Supervision of Cafeteria and implementation of new menus.

　　Needs to understand the concepts and have the experience of interacting within a professional kitchen.

　　Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates.

　　Work with Sous Chefs, cooks, and café attendants, on a one-to-one basis, instructing and guiding them in their jobs.

　　Ensures quality eye appeal, taste and monitors them daily.

　　Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.

　　Implements new menus and sees to its proper implementations.

　　Maintain accurate administrative records on a timely basis and complete projects on time.

　　Ability to work in an organized fashion.

　　Ability to train and develop future culinary associates.

　　Ability to work in a pro-active fashion.

　　Daily walk through of all kitchens, walk-ins for proper rotation of food and sanitation.

　　Daily routine checks of mise en place and quality of food product.

　　Organize proper recipe file and keep updated.

　　This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.

　　Qualifications

　　Apprentice program or CIA graduate, or equivalent combination of education and experience required.

　　Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred.

　　Must be able to give direction, train and supervise banquet sous chefs, cooks and café attendants.

　　Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables is expected.

　　LICENSE OR CERTIFICATE REQUIRED:

　　Certification of apprenticeship program or culinary certification.

　　Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.

　　PHYSICAL REQUIREMENTS:

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Salary Range: $80,000k - $92,000k

　　The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience.

　　Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

　　Job LocationsUS-CA-Carlsbad

　　Posted Date2 weeks ago(1/17/2024 3:13 PM)

　　Requisition ID 2024-103734

　　of Openings 1Category (Portal Searching) Culinary