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BAKERY PRODUCTION AND WAREHOUSE WORKERS
BAKERY PRODUCTION AND WAREHOUSE WORKERS-March 2024
Newton
Mar 29, 2026
About BAKERY PRODUCTION AND WAREHOUSE WORKERS

  POSITION SUMMARYPerforms general production line tasks as directed by Superintendent or Leadperson.POSITION RESPONSIBILITIES

  Performs routine tasks using standard procedures and equipment.Assists in quality control of all products.Practices and complies with all Company policies and procedures including safety and work rules, etc.Knows and follows Good Manufacturing Practices (GMP's) and Quality Policies as related to job and duties. Responsible and accountable for correcting anyone who does not comply with GMP's and Quality Policies.Performs other job duties as directed by supervision.ESSENTIAL JOB FUNCTIONS/REQUIREMENTSMOBILITY - Ability to move to all production areas of the plant.SENSORY - Ability to stand for a minimum of eight (8) hours and aMaximum of sixteen (16) hours on a daily basis. Abilityto routinely stoop, bend and lift 50 lbs for a period of 8 to 16 hours as applicable on a daily basis. Ability to routinely exert necessary force to move wheeled production equipment weighing up to 1500 lbs generate written communication, make accountsreceivable entries, operate computer keyboard and other requiredoffice equipment. Ability to read and review written data.Speech and hearing abilities that allow the individual tocommunicate clearly and distinctly in English.OTHER - Performance of other duties which are deemed by management tobe an integral part of the job, including but not limited tofulfillment of work schedules, adherence to attendance policies,operating policies and procedures.DESIRED EXPERIENCESix (6) months or more related experience preferred.DESIRED EDUCATIONHigh School Diploma or equivalency required. Some college preferred.

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