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Assistant Restaurant Manager
Assistant Restaurant Manager-March 2024
Putrajaya
Mar 28, 2026
About Assistant Restaurant Manager

  Job Number 24003503

  Job Category Food and Beverage & Culinary

  Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia

  Schedule Full-Time

  Located Remotely? N

  Relocation? N

  Position Type Management

  JOB SUMMARY

  Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

  CANDIDATE PROFILE

  Education and Experience

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

  OR

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

  CORE WORK ACTIVITIES

  Assisting in Management of Restaurant Team

  • Handles employee questions and concerns.

  • Monitors employees to ensure performance expectations are met.

  • Provides feedback to employees based on observation of service behaviors.

  • Assists in supervising daily shift operations.

  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

  • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

  Conducting Day-to-Day Restaurant Operations

  • Ensures all employees have proper supplies, equipment and uniforms.

  • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

  • Ensures compliance with all restaurant policies, standards and procedures.

  • Monitors alcohol beverage service in compliance with local laws.

  • Manages to achieve or exceed budgeted goals.

  • Performs all duties of restaurant employees and related departments as necessary.

  • Opens and closes restaurant shifts.

  Providing Exceptional Customer Service

  • Interacts with guests to obtain feedback on product quality and service levels.

  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

  • Encourages employees to provide excellent customer service within guidelines.

  • Handles guest problems and complaints, seeking assistance from supervisor as necessary.

  • Strives to improve service performance.

  • Sets a positive example for guest relations.

  • Assists in the review of comment cards and guest satisfaction results with employees.

  • Meets and greets guests.

  Conducting Human Resource Activities

  • Supervises on-going training initiatives.

  • Uses all available on the job training tools for employees.

  • Communicates performance expectations in accordance with job descriptions for each position.

  • Coaches and counsels employees regarding performance on an on-going basis.

  Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

  • Analyzes information and evaluating results to choose the best solution and solve problems.

  • Assists servers and hosts on the floor during meal periods and high demand times.

  • Recognizes good quality products and presentations.

  • Supervises daily shift operations in absence of Restaurant Manager.

  Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

  Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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