JOB REQUIREMENTS: Description Mason Street Grill is searching for anAssistant General Manager who thrives off of the fast-paced environmentand will serve exceptional experiences to our guests. In this role youwill assist in training, supervising, and actively maintaining MasonStreet Grill\'s high standards of quality. Mason Street Grill indowntown Milwaukee has become a local favorite for delicious steak,great hand-crafted cocktails, and jazz music. In addition to great foodand drinks - we also have exceptional service you can\'t find anywhereelse. At Mason Street, we want to serve experiences. Whether it\'s theupbeat aromas, the background sounds of live music, or the taste of arefreshing cocktail after a long day at work, we want to make sure thatour guests\' time spent with us will bring them back again and again.What you will be doing: *Interview, select, train, supervise, counseland discipline restaurant staff for the efficient operation of theoutlet.Organize and conduct pre-shift and monthly departmental meetingscommunicating pertinent information to the staff, such as house countand menu changes.Schedule and direct staff in their work assignment.*Interact positively with customers promoting hotel facilities andservices.Resolve problems to the satisfaction of involved parties.*Maintain profitability of outlet to support hotel operations.Controlpayroll and equipment costs.Ensure par stock levels are maintained bycalculating inventory, ordering and retrieving supplies. *Utilize POScomputer to accurately charge customers and revenue reports.Input andretrieve data and change computer procedures using complex series ofkeypunches to program system. *Implementing and maintaininghousekeeping, sanitation and cleanliness standards in all areas.*Maintaining a high level of professional appearance, demeanor, ethics,and self-image with yourself as well as subordinates. *Administeringsales promotions programs and employee sales incentive programs.*Ensuring the highest quality of food and beverage, and service relatedto the operation. *Maintaining an appropriate level of community publicaffairs involvement *Assessing and reviewing the job performance ofsubordinates, and maintaining records of assigned employees according topolicy *Ensuring 100% table visits with guests. What we are lookingfor: *Strong knowledge of Food & Beverage operations and preparationtechniques. *Mathematical abilities in order to determine and trackinventory, controls, revenue productions, and other hotel financialstatement. *Ability to effectively deal with internal and externalcustomers, some of whom will require high levels of patience, tact anddiplomacy to defuse anger, collect accurate information and resolve.*High school diploma required.College degree not required but equalwork experience required. *Position requires 2 years previous Food &Beverage and supervisory... For full info follow application link.***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/6686B6D809D949F0