Description:

　　At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

　　Discounted lodging accommodations at Hyatt worldwide

　　Discounts on food and beverage

　　Discounted transit passes

　　Discounted parking

　　Wellbeing programs

　　Recognition programs

　　Tuition reimbursement

　　Excellent training and professional development

　　Employer RRSP matching

　　Extended Health Benefits for you and your dependents

　　Hyatt Regency Vancouver is seeking a dedicated, professional, detail-oriented individual to join our team as Assistant Food & Beverage Manager. This position is a highly visible role as it assists in overseeing the operations in the Food and Beverage outlets.

　　Interested candidates must have the ability to work flexible work schedules to meet business demands including weekends, holidays, mornings, afternoons and evening shifts.

　　Salary range: $60,000 - $63,000 per year

　　Duties include but not limited to:

　　Ensuring the efficient running of the Food and Beverage outlets’ program are in line with Hyatt's Corporate Strategies and brand standards

　　Assist in scheduling teams in accordance to the Collective Agreement

　　Coaching and counseling employees to reflect Hyatt service standards and procedures

　　Follow up on established training steps

　　Regularly ensure guest expectations are met and receive feedback through continuous guest interaction

　　Plan and execute specialty parties

　　Conduct pre-shift meetings with associates

　　Staffing and training of staff

　　Provide assistance to other department managers

　　Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

　　Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

　　Qualifications:

　　Qualifications

　　Must have at least two (2) year's progressive food and beverage experience

　　Must have Serving It Right and Food Safe certificate

　　Must be able to work various shifts including weekends and holidays depending on business needs

　　Must be able to work and communicate with a diverse group of individuals and guests

　　Must have a clear and concise written and verbal communication skills

　　Must have excellent people and coaching skills

　　Must have proven leadership skills and be able to make sound and quick decisions

　　Previous experience in Micros Simphony and Tock booking system is preferred.

　　Must be able to multi-task and prioritize various duties

　　Must be able to provide excellent service in a fast paced and busy environment

　　Previous experience in a unionized environment is preferred

　　Previous hotel operations experience is an asset

　　Primary Location: CA-BC-Vancouver

　　Organization: Hyatt Regency Vancouver

　　Pay Basis: Yearly

　　Job Level: Full-time

　　Job: Bars/Restaurants/Outlets

　　Req ID: VAN001428

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.