Responsible for the preparation of breakfast, individual menu Orders. Responsible for the sanitation of food areas and the freshness of all food products.
BASIC QUALIFICATIONS*Minimum 6 months experience in related kitchen positions and cooking techniques. Ability to stand for long periods of time. Ability to withstand the kitchen heat. *
PART TIME 25 - 30 hours average work week, may vary in busy and slow seasons, more or less hours accordingly.
WORKING SHIFTS Any combination of hours between 10:00 a.m. and 10:00 p.m. (3- 4 days a week). This person is expected to work weekends, weekdays, and holidays.
*UNIFORM*Female: Black slacks, Black/Gray contrast shirt, black leather tie shoes with rubber soles, black socks, nametag. Hair must be worn up and secured.
Male: Black slacks, Black/Gray contrast shirts, black socks, black leather tie shoes with rubber soles, and nametag.