JOB REQUIREMENTS: Use hand or hand tools to perform routine cutting andtrimming of meat, poultry, and seafood. Cutting meat, customer serviceCut, trim, bone, tie, and grind meats, such as beef, pork, poultry, andfish, to prepare meat in cooking form. Wrap, weigh, label and price cutsof meat. Prepare and place meat cuts and products in display counter, sothey will appear attractive and catch the shopper\'s eye. Preparespecial cuts of meat ordered by customers. Receive, inspect, and storemeat upon delivery, to ensure meat quality. Cut and trim meat to preparefor packing. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Experiencein Meat Cutting Helpful 4 Levels of training to pass within 5 years.***** APPLICATION INSTRUCTIONS: Call For Appointment: 19207875444Apply In Person: 975 E. Main St. Wautoma, WI 54982 E-Mail a Rsum:[email protected]
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