Description:

　　Join us for an incredible opportunity to be a part of our Food and Beverage Team as our Andare Restaurant Manager at the Hyatt Regency Seattle!

　　Andare Kitchen & Bar delivers our guests a quick and efficient Italian-themed dining experience, while providing an environment that is upscale yet casual.

　　The Andare Kitchen & Bar Manager is responsible for managing the daily operations of the restaurant and the quality of service provided. Addition responsibilities may include:

　　· Supporting and managing Andare while working closely with the Andare Restaurant leaders as well as the Director and Assistant Director of Operations and other hotel departments.

　　· Responsible for the short and long term planning of the restaurant

　　· Ensure effective hiring, training, development and promotion of team

　　· Lead and coach team towards achieving exceptional guest services and colleague satisfaction results

　　· Full understanding of Colleague engagement

　　· Develop and implement creative strategies for revenue enhancement and cost containment

　　· Develop and recommend the budget, marketing plans and objectives, and manage within those approved plans

　　· Responsible for maintaining a high energy, positive, professional appearance

　　· Plan, coordinate & manage special events and holiday functions

　　· Ability to take the initiative to run the outlets as a free standing entity

　　The salary range for this position is $76,700 to $115,300. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications, and education.

　　As a colleague, we have you covered with awesome benefits and perks!

　　Benefits

　　Position is eligible for relocation assistance

　　Medical & Vision insurance

　　401(k) & Retirement Savings Plan (RSP)

　　Basic Life Insurance

　　Short Term Disability Insurance

　　New Child Leave & Adoption Assistance

　　Paid Time Off

　　Full-Time Colleagues:

　　· Vacation Time

　　· 10 days (80 hours) earned upon completing 1-4 years of service

　　· 15 days (120 hours) earned upon completing 5-9 years of service

　　· 20 days (160 hours) earned upon completing 10 years of service

　　(2) Floating Holidays per year

　　(6) Paid Holidays per year

　　Compassionate Leave

　　Jury Duty Leave

　　Seattle Paid Sick & Safe Time

　　Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

　　Perks

　　Employee Assistance Program

　　Discounted Rooms at any participating Hyatt location starting on your first day of employment

　　Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service

　　Free colleague meals during shift

　　Hyatt Colleague discount program

　　Tuition Reimbursement

　　ORCA Pass subsidy

　　When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

　　Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law.

　　Qualifications:

　　·A true desire to satisfy the needs of others and exceed guest expectations·Must be able to work in a fast-paced environment·Must have flexible work availability to include mornings, evenings, weekends, and holidays·Refined verbal and written communication skills·Detail oriented and organized·Minimum of 2 years as F&B Leader preferred, with strong food and beverage knowledge including wine, spirits, and beer·Proven leadership skills·Wine/beverage knowledge in an upscale environment preferred·High energy, entrepreneurial spirit, motivational leader, effective communicator and effective in providing exceptional service to guests and colleagues·Must have Food Handlers/MAST cardsPrimary Location: US-WA-Seattle

　　Organization: Hyatt Regency Seattle

　　Pay Basis: Yearly

　　Job Level: Full-time

　　Job: Bars/Restaurants/Outlets

　　Req ID: SEA004826

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.