Bon Appetit

　　Position Title: Sous Chef

　　Salary: 75,000-85,000

　　Our Passion is Food!

　　At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

　　Job Summary

　　Job Summary:

　　Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

　　Key Responsibilities:

　　Assists the Executive Chef with managing cost controls and control expenditures for the account

　　Assists the Executive Chef with planning and creating menus

　　Produces and execute catering events

　　Rolls out new culinary programs in conjunction with Company marketing and culinary team

　　Preferred Qualifications:

　　A.S. or equivalent experience

　　Some progressive culinary/kitchen management experience, depending upon formal degree or training

　　Catering experience a plus

　　High volume, complex foodservice operations experience - highly desirable

　　Institutional and batch cooking experiences helpful

　　Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

　　Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

　　Must be willing to participate in client satisfaction programs/activities

　　ServSafe certified - highly desirable

　　Apply to Bon Appetit today!

　　Bon Appetit is a member of Compass Group USA.

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Associates at Bon Appetit are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Applications are accepted on an ongoing basis.

　　Bon Appetit maintains a drug-free workplace.

　　Req ID: 1267932

　　Bon Appetit

　　BRYAN GONI