Raw Ingredient Stager- Avon, OHAvon, OH 44011 - Custom Culinary Manufacturing Facility, 35311 Avon Commerce PKWY, Avon, Ohio, United States of AmericaReq #2813Thursday, January 11, 2024CUSTOM CULINARYFor more than half a century, we've focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARYPor mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary.Job Title: StagerReports To: Shift SupervisorLocation: Avon, OHPotential Shifts: (2nd- 10 am start OR 3rd-9 pm start)Shift Differential Eligible: YesSummary: Responsible for pulling and preparing ingredients according to batch sheets and returning Raw Materials back to appropriate locations when finishedEssential Duties & Responsibilities:Read and interpret production schedules, formulas, Bill of Ladings and other documents for products being producedAbility to follow procedures exactly and document lot numbers, weights and other information on batch sheets without errorOpen containers with, but not limited to, manual and pneumatic can openers and knivesOrganize Raw Materials in proper batch sequence utilizing the designated lot numbersComplete all training defined and made available for the current assigned role.Responsible for attending all training made available assuring full understanding of the training and have the ability to perform trained activities.Responsible for the coordination and review of specific functional area BRC criteria. Ensure BRC protocols are implemented and audited as required. Provide employee training as needed.Ensure Food products meet safety, quality, authentic and legal requirements.Other duties as assignedRequirements:Education and/or ExperienceGED or High School Diploma preferred; and one-month related experience or training.Communication SkillsIt is essential to have excellent communication skills, verbal and written.Ability to read and follow written work instructions.Computer SkillsPerform data entry into manufacturing software system and in QS/OEE software.Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimal. Accuracy is a MUST.Reasoning AbilityAbility to apply common sense understanding to carry out simple one- or two-step instructions.Ability to deal with standardized situations with only occasional or no variables.Other QualificationsMust be able to complete company's Forklift Certification programMust be able to use, read, and interpret product scales.EEO AA M/F/Vet/DisabilityOther detailsJob FamilyManufacturingJob FunctionOperationsPay TypeHourlyMin Hiring Rate$18.23Avon, OH 44011 - Custom Culinary Manufacturing Facility, 35311 Avon Commerce PKWY, Avon, Ohio, United States of AmericaShare t