Description

　　Shift Times: 5am-1:30pm & 10:30am-7:30pm

　　COMPANY MISSION:

　　Our Mission is to improve the quality of life of our patients and their family members.

　　TrustPoint is a state of the art hospital offering two specialty service lines; Acute Physical Medicine and Rehabilitation Services and Behavioral Health Services for Adults and Seniors.

　　At TrustPoint Rehabilitation Hospital, our aim is simple: to help people recovering from illness or injury attain the highest possible quality of life. Our goal is to help you meet and exceed your recovery goals while providing a shorter length of stay than skilled nursing facilities.

　　Behavioral Health at TrustPoint Hospital, we believe each patient is unique. That's why we focus on treating the whole person not just the illness. Offering acute inpatient behavioral health services for adults and seniors. TrustPoint also offers intensive outpatient behavioral health services for adults.

　　ESSENTIAL FUNCTIONS:

　　Oversee food preparation, portion sizes and the overall presentation of food.

　　Oversee that delivery of special diets conform to diet orders.

　　May also be directly involved in cooking, food preparation, and service.

　　Coordinate activities of the food services staff to ensure that patients are served appropriately and timely.

　　Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.

　　Responsible for the scheduling to ensure the department is staffed appropriately.

　　Orient, train and coach new team members on operational guidelines, organizational policies and procedures.

　　Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.

　　Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.

　　Address complaints regarding food quality or service.

　　Provides support to cook role as needed based on staffing.

　　Perform other functions and tasks as assigned.

　　EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

　　High school diploma or equivalent required.

　　Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.

　　Previous supervisory experience is strongly preferred.

　　LICENSES/DESIGNATIONS/CERTIFICATIONS:

　　ServSafe Certification or similar food safety certification, where required by the state and facility.

　　Certified Dietary Manager preferred.

　　BENEFITS:

　　Competitive benefits package offered including:

　　Medical insurance

　　Dental insurance

　　Disability insurance

　　Life insurance

　　Acadia Healthcare 401(k) plan

　　PTO/Vacation

　　Qualifications

　　Education

　　Required

　　High School/GED or betterLicenses & Certifications

　　Required

　　Serve Safe AllergensPreferred

　　Cert Dietary ManagerExperience

　　Preferred

　　Healthcare experience

　　Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

　　Supervisory experience

　　Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

　　The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)