Job Description

　　Aramark Healthcare+ is seeking candidates for a Food Service Manager position at McLane Children's Hospital, a 66 bed facility located in Temple, TX. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Reporting to the Food Service Director, the Food Service Manager oversees and manages the day to day food service operations with a strong focus on food production activities.

　　Job Responsibilities

　　Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs,

　　Continually monitoring operations and completing assessments and necessary action plans to provide optimal food quality and meal service.

　　Drives patient and customer satisfaction and maintains client relationships through rounding.

　　Ensures compliance to food safety, sanitation, and overall workplace safety standards.

　　Manages food cost, procurement, and controls waste.

　　Supervises, staffs, trains, conducts applicable rounding and manages the performance the front-line staff regarding food presentation, quality, cost control and cash handling.

　　Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.

　　Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.

　　Oversees front of the house dining operations including marketing, merchandising and cash handling.

　　Utilize customer feedback to respond to customer/patient needs and to improve services

　　At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

　　Qualifications

　　? Requires at least 1 year of experience in a food service management role.

　　? Healthcare experience preferred.

　　? Bachelor's degree or equivalent experience preferred

　　? Strong food production experience/knowledge required including ordering, inventory and tracking food cost.

　　? Current SERV Safe certification and/or HACCP knowledge required.

　　? Ability to demonstrate excellent customer service using Aramark's standard service model

　　? Proficiency with Microsoft Office Computer applications required.

　　#FS-300

　　About Aramark

　　Our Mission

　　Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

　　At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

　　About Aramark

　　The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .