Description

　　Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

　　Summary:

　　The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

　　Responsibilities:

　　Prepares food.

　　Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.

　　Completes cleaning and sanitation assignments.

　　Processes, stores, and utilizes leftover foods.

　　Instructs and assists meal servers.

　　Supports and promotes Wayne UNC Health Care's Guest Relations Policy.

　　Supports Wayne UNC Health Care's Corporate Compliance efforts.

　　WAYNE

　　Other information:

　　Education

　　High School Diploma or equivalent

　　Licensure/Certification

　　Not applicable

　　Experience

　　• At least one year experience as a cook in an institutional/restaurant setting.

　　• Knowledge, Skills and Abilities

　　• Ability to speak, read, write and communicate effectively

　　Valid NC Driver's License: No.

　　(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)

　　DIET-258

　　01.8310.DIET-258.NON-CLIN

　　Job Details

　　Legal Employer: Wayne Health

　　Entity: Wayne UNC Health Care

　　Organization Unit: Food&Nutr Svcs

　　Work Type: Per Diem

　　Standard Hours Per Week: 8.00

　　Work Assignment Type: Onsite

　　Work Schedule: Day Job

　　Location of Job: WAYNE MED

　　Exempt From Overtime: Exempt: No

　　Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.