[[POSITION:[ *BARTENDER[[REPORTS TO: [Food and Beverage Supervisor/Food and Beverage Manager[[FLSA STATUS: [Hourly Non-Exempt[[POSITION SUMMARY[This position works all Banquet and Concession Functions to include, buffet, mobile carts, plated and reception events. Responsible primarily for preparing all beverage orders.[[POSITION RESPONSIBILITIES]{arial=""}]{roman=""}]{roman=""}]{arial=""}]{roman=""}]{arial=""}]{arial=""}]{roman=""}]{arial=""}]{arial=""}]{roman=""}]{arial=""}]{arial=""}*]{roman=""}

　　Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.Serves wine and draught or bottled beer.Collects money for drinks served.Arranges bottles and glasses to make attractive display.May slice and pit fruit for garnishing drinks.Maintaining cleanliness of bar area.Attention to detail and consistency in every aspect of service is a must.This is a fast paced position that will involve constant customer interaction.Position is very hands on.Other duties as assigned.[[WORK CONTACTS[Daily contact with the Food and Beverage Manager, Supervisors and other convention center employees.[[WORKING CONDITIONS[Works throughout the building.[[MINIMUM REQUIREMENTS]{arial=""}]{roman=""}]{roman=""}]{arial=""}]{roman=""}]{roman=""}]{arial=""}]{roman=""}

　　Exceptional communication skills as well as superior guest service abilities.Ability to work with other staff members in the facility.Ability to undertake and complete multiple tasks.Attention to detail and service oriented.[[All other duties and responsibilities as assigned.ASMGlobal is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.[Applicants that need reasonable accommodations may contact[Tracey James[Human Resource Manager[318-841-4000[ASM Global/Shreveport Convention Center400 Caddo St.Shreveport, LA 71166-1774]{tahoma=""}]{tahoma=""}]{tahoma=""}]{tahoma=""}]{tahoma=""}]{arial=""}]{roman=""}