Warehouse Manager

　　OTG - Philadelphia International Airport, Philadelphia, PA, 8800 Essington Ave, Philadelphia, Pennsylvania, United States of America

　　Req #10349

　　Friday, January 19, 2024

　　YOUR NEXT OPPORTUNITY IS NOW BOARDING:

　　Join OTG as the Warehouse Manager now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

　　WHAT IS OTG?

　　OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

　　WHY OTG?

　　By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

　　We transform airport experiences.You drive it.

　　ROLE AND RESPONSIBILITIES

　　Position Summary:

　　The Warehouse Manager at PHL is responsible for the planning and execution of all Ordering, Inventory Management, and Product Logistics for our airport restaurants and markets, in coordination with FOH (Front of House) and BOH (Back of House) management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COG’s.

　　Responsibilities :

　　Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants

　　Review consumption reports and work with the General Manager of Inventory to make sure parts are aligned with sales and forecasted future needs

　　Ensure required daily production for markets is completed BOH (Back of House) team and properly logged

　　Implement and oversee protocols for rotation of stock to ensure quality and reduce waste

　　Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged

　　Manage Warehouse and Porter teams to ensure restaurant and market orders are being picked correctly, delivered on time to the correct locations, and all transfers properly logged

　　Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization

　　QUALIFICATIONS AND REQUIREMENTS:

　　Degree in hospitality or culinary field is preferred

　　Minimum of 1 to 3 years of management experience in restaurants or retail – preferably overseeing multi-unit concepts

　　Excellent verbal and written communication skills

　　Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

　　OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

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　　OTG - Philadelphia International Airport, Philadelphia, PA, 8800 Essington Ave, Philadelphia, Pennsylvania, United States of America