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Tim Horton's Manager
Tim Horton's Manager-March 2024
Oakville
Mar 28, 2026
About Tim Horton's Manager

  Company Description

  WHO ARE WE?

  We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

  Job Description

  WHAT'S THE JOB?

  The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.

  Operational Management

  Ordering supplies and overseeing building maintenance, cleanliness and security

  Accountable for production of Always Fresh standards and waste levels

  Financial Management

  Using restaurant specific information from the CPP (Continuous Performance Plan), plans and works to budgets, maximizes profits and achieves sales and transaction targets, controls Food/Paper/Labour costs in the restaurant, and administers payrollsPeople Management

  Accountable for recruiting new team members, performance management, including training and developing new and existing team members, and motivating and encouraging team to achieve targets

  Builds the restaurants’ “bench strength” by identifying and developing high potential employees for progression to the next level

  Sets goals and objectives for his/her team

  Ensures ‘open door’ policy for all team members

  Has excellent communication skills; ensures ongoing day to day communication with all shifts through communication log or other means

  Provides open communication with General Manager and Restaurant Owner

  Responsible for restaurant compliance with all applicable legislation

  Ensures high standards of guest experience are maintained and demonstrated as a top priority

  Implements, and instills in their teams, company policies, procedures, ethics

  Handles guest complaints and queries with professionalism and concern

  Prepares reports and other performance analysis documentation

  Establishes relationships with the local community and undertakes activities which comply with the company’s corporate social responsibility programs

  Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests

  Provides leadership and direction around waste management procedures

  Health & Safety

  Is familiar with and works in compliance with occupational health and safety legislation

  Uses or wears personal protective equipment or clothing as required

  Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

  Knows, understands and follows safe work practices and procedures

  Ensures restaurant has a health and safety program in place

  Takes responsibility to ensure that team members are made aware of any hazards and that proper training is completed and documented

  Conducts regular workplace inspections

  Responds to and corrects unsafe acts and conditions

  Reports work-related injuries and illnesses to the appropriate internal and external authorities

  Performs accident investigations for all work-related injuries and illnesses

  Enforces employee compliance in regard to the restaurant’s health and safety policies and procedures

  Initiates performance counseling and takes disciplinary actions for non-compliance in matters related to health and safety

  Keeps the Restaurant Owner apprised on any conditions or practices that may pose a hazard to employees

  Makes recommendations for improvement to the restaurant’s health and safety practices and program

  Qualifications

  WHO ARE WE LOOKING FOR?

  Food Safety Champion well versed in all Tim Horton's Food programs, policies and procedures and Health and Safety

  Minimum 3 years relevant management experience with a proven track record in Tim Horton's brand.

  Excellent Customer Service, making a daily impact to reflect customer satisfaction and audit scores.

  Teamwork orientated with the ability to lead a team from the front

  Results Driven with the ability to build a well trained reliable team

  Additional Information

  WHAT'S IN IT FOR YOU?

  Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

  #IND6

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