Job Summary

　　The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives and Serve Others. This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position. The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become Americas Favorite Place for Chicken Salad!Full Time and Part Time Positions are available. No Sundays and No Late Nights!Essential Responsibilities

　　Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant!Support and assist fellow team members whenever possible.Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards.Monitor quality, safety and appearance of all products and ingredients.Complete assigned tasks efficiently and thoroughly in accordance with CSC standards.Restock work area before leaving shift.Adhere to Company uniform and grooming standards.Attend all scheduled employee meetings and bring suggestions for improvement.Report problems (faulty equipment, product shortages, etc.) to supervisor promptly.Complete other related duties as assigned by supervisor.Required Knowledge, Skills and Abilities

　　Ability to work in a fast-paced environmentAbility to communicate effectively with fellow team members and guestsAbility to multitaskExcellent attendance and punctuality; reliabilityReliable transportation to and from workMust be at least 16 years oldEducation and Experience

　　Previous restaurant and/or retail experience a plusPhysical Demands

　　Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objectsMust be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workdayMust be able to work and perform all duties at assigned station(s) in the kitchen or service area