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Team Leader-Stewarding
Team Leader-Stewarding-March 2024
Jaipur
Mar 28, 2026
About Team Leader-Stewarding

  Company Description

  "Why work for Accor?

  We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

  Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

  Job Description

  As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment's, whereby your role will include key responsibilities such as:

  Supervise the duties of all stewarding department employees

  Supervise the consumption of all stewarding chemicals on a daily basis

  Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services

  Ensure that all stewarding employees follow safety instructions whilst cleaning machinery

  Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned

  Control and document all outgoing equipment and ensure the proper receiving upon return

  Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head

  Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team

  Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

  Qualifications

  You should preferably have a diploma in hospitality or HSSC

  At least 5 years of previous experiences, 1 year in a similar role.

  Good written and spoken English communication skills,

  strong interpersonal Skills and problem solving abilities are essentials.

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