Restaurant General Manager

Description

The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Friendly attitude, great customer service skills

Strong verbal, reading and, strong math skills

Detail oriented with the ability to multitask and prioritize

Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied

Demonstrate patience and a positive attitude while delegating tasks and giving instructions

Work effectively and safely in a changing environment

Capable of making quick and appropriate decisions

Take ownership and responsibility to solve problems.

Requirements

18 years old or older

Legal right to work in the United States

Minimum High School Diploma

Able to work flexible hours

Valid Driver's license and transportation

Minimum of two years previous management experience with responsibility for financial results

Basic computer literacy

Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods