Description:

　　When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

　　Our hotel is located in Atlanta’s most sought-after neighborhood- Buckhead. This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate. The hotel’s coveted location near the prestige Buckhead Village centers the property as a veritable oasis. This luxury oasis boasts 201 luxury guestrooms. Unmatched amenities include a well-equipped fitness center, two acclaimed restaurants, including our rooftop bar, and over 8,000 square feet of flexible meeting and event spaces. As a Thompson Atlanta Buckhead colleague, you will enjoy the following benefits:

　　We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity.

　　Responsibilities of the stewarding supervisor include:

　　Supervise, support, and monitor utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and serviceware for restaurant service.

　　Supervise cleaning of work area and physical surroundings.

　　Maintain and deliver proper inventory for food and beverage departments.

　　Ensure all food and equipment are delivered on time to all functions as specified.

　　Schedule, assign daily work, inform, and train team members.

　　Monitor, observe, and assist in evaluating team member performance.

　　OS&E inventory

　　Daily, monthly, and weekly cleaning tasks

　　Assisting Banquet Chef with proper equipment for events and catering.

　　As a part of the Hyatt family, we offer a complete benefit package* including:

　　Flexible Schedules

　　Complimentary (after 1 year of service) Discounted Hyatt room nights (immediately)

　　Robust Paid Time Off Policy – earned time after 90 days

　　Health, Dental, Vision, Life Insurance – as of 30 days

　　401(k) w Company Match – eligible as of 90th day

　　Employee Stock Purchase Plan (ESPP)

　　Family Bonding Time

　　Adoption Assistance

　　Opportunity to grow with a company with over 1,000 hotels globally!

　　Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

　　Qualifications:

　　A true desire to satisfy the needs of guests and colleagues in a fast-paced environment.

　　Must be willing to work nights, weekends, and holidays.

　　Previous stewarding experience preferred.

　　Primary Location: US-GA-Atlanta

　　Organization: Thompson Buckhead

　　Pay Basis: Hourly

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: ATL006877

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.