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Stewarding Supervisor | Banquets
Stewarding Supervisor | Banquets-March 2024
Frisco
Mar 28, 2026
About Stewarding Supervisor | Banquets

  Location

  THE MODERN HOME OF AMERICAN GOLF

  Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

  Job Description

  The Banquet Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

  Responsibilities

  Determines work procedures, prepares work schedules, and expedites workflow

  Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures

  Studies and standardizes procedures to improve efficiency of subordinates

  Resolves associate issues

  Be able to read banquet menus and perform set up procedures

  Responsible for all personnel under his/her supervisor

  Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.

  Maintains required standards of sanitation and cleanliness.

  Reviews and reinforces operating procedures with his/her shift.

  Minimize breakage of circulating equipment.

  Qualifications

  Ability and willingness to stand for 8 hours at a time

  Ability and willingness to push, pull, lift up to 50lbs

  Ability and willingness to stretch and reach

  Ability to effectively lead a team

  Must be able to work flexible schedule, including holidays and weekends

  Food Safety certification required

  Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

  Job LocationsUS-TX-Frisco

  Posted Date1 week ago(1/19/2024 4:38 PM)

  Requisition ID 2024-104062

  of Openings 1Category (Portal Searching) Stewarding

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